julie & julia... delicious & delicious!

I've just finished reading Julie & Julia, and it's a really charming book. The memoir begins with author, Julie Powell, deciding that she is fed up with the mundane grind of her life as a secretary pushing thirty and living in Queens. To fight her feelings of ordinariness and waste, Julie decides to do something daring and unique: 1) cook her way through Julia Child's Mastering the Art of French Cooking, and 2) chronicle her (mis)adventures in a blog.

Julie’s life (in an out of the kitchen) is a string of mini-disasters. She treats each kitchen mishap (food mill won’t work, lobster won’t die, not enough butter in the fridge) as a matter of grave importance. The upshot of this melodrama is a very funny series of events, narrated in Julie’s quirky, charming voice. The other characters are relatable and likable folks, particularly Julie’s husband, Eric, who is an unfailingly supportive partner-in-crime/cheerleader during the Julie/Julia project.

In moments, Julie’s observations about city life teeter on the irritating ramblings of a classist white girl. As a native New Yorker (daughter of immigrants, raised in Brooklyn), I was deeply unsympathetic to her gripes about living in an outer-borough and trying to communicate with non-English speakers. Such experiences are the stuff true city life is made of, and are not half as lamentable as Julie would have us believe.

Despite these moments, Julie & Julia is a pleasure to read. Powell's prose is easy to navigate and full of the rich, personal details that make so many of us turn to the voyeuristic blogosphere. And then, there are the recipes! The dishes are totally intriguing – more impressive than delicious, full of obscure, high-end ingredients, entirely too much butter, and strange animal parts.

(Plus, as Julie herself points out, there is a deep sensuality to the sort of cooking she engages in page after page. Each recipe is truly a labor of love, requiring more than a little bit of physical exertion, decadent ingredients, strange scents, heat, and time.)

It was indulgent and gripping to read about Julie’s experiments, and as she mastered the art of French cooking, so did I (in theory). I too learned how to make the perfect crepe, flip over omelets, and kill a crustacean several different ways. As a reader, I found myself celebrating each of Julie’s successful dishes and cringing at the violence and high-fat content called for in certain recipes – I shared in her kitchen defeats and victories.

This book entered my life at a very opportune time. My kitchen is not yet in cooking condition (an exterminator has been called), and my dinners have been last night’s Papa Johns, or Key Food natural peanut butter spread over an apple, or Farina microwaved with soy milk, salad out of a bag, or cheese --- just cheese. Thanks to Ms. Powell’s diaries I have been able to enjoy my fill of everything from artichokes to lamb to pink potato salad (which, interestingly enough, ain’t just a French thing – Dominicans eat it too).

But beyond the secondhand indulgence of each culinary catastrophe or triumph, I loved watching Julie fashion a new identity for herself over the course of the book. As Julie achieves something great and on her own terms, I felt pride for her and re-encouraged about the possibilities for greatness in my own life.

The true gift of this book is its message that we are all made extraordinary by the things that we decide to do. The projects that we undertake – whether social, professional, or domestic – give our lives meaning and define who we are.

Bon Appétit, indeed!